October 16, 2020 | Other Activities
World Food Day is commemorated every 16 October. This year falls in the midst of the Covid-19 pandemic situation.
Maintaining access to safe and nutritious food is an important part of the response to the Covid-19 pandemic.
For this reason, the public is emphasized to always maintain the condition of the body, continue to improve the quality of nutritional and nutritional intake amid the Covid-19 pandemic.
BPS-Statistics Indonesia
Badan Pusat Statistik
Kabupaten RembangJl. Pemuda Km. 1
Rembang - Jawa Tengah
Indonesia
59218
Telp/fax. (0295) 691040
Email : bps3317@bps.go.id
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