Update Terakhir : 13 Sep 2018
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Pengeluaran
Rata-rata Perkapita Sebulan Menurut Kelompok Makanan di Kabupaten Rembang
(Rupiah), 2015 |
Average Expenditure Per Capita Per Month by Food Group in Rembang Regency (Rupiah), 2015 |
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Kelompok Makanan
Food Group |
Pengeluaran Rata-rata
Perkapita Sebulan/
Average Expenditure Per Capita Per Month |
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Padi-padian/Cereals |
58 362 |
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Umbi-umbian/Tubers |
1 317 |
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Ikan/Fish |
19 097 |
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Daging/Meat |
11 310 |
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Telur dan susu/Eggs and milk |
16 157 |
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Sayur-sayuran/Vegetables |
23 765 |
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Kacang-kacangan/Legumes |
12 022 |
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Buah-buahan/Fruits |
22 410 |
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Minyak dan lemak/Oil and fats |
12 960 |
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Bahan minuman/Beverage stuffs |
10 365 |
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Bumbu-bumbuan/Spices |
9 858 |
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Konsumsi lainnya/Miscellaneous
food items |
8 298 |
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Makanan dan minuman jadi |
108 066 |
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Prepared food and beverages |
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Tembakau dan sirih/Tobacco and
betel |
45 183 |
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Jumlah/Total |
359 170 |
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Sumber/Source: Survei Sosial Ekonomi Nasional, Maret/National Socioeconomic Survey, March |
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